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Thanga Samba Rice – தங்கச் சம்பா அரிசி

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Thanga Samba rice (தங்கச் சம்பா அரிசி) is a traditional, aromatic rice variety from Tamil Nadu, India. It’s known for its golden-colored grains, distinct flavor, and soft texture. It is believed to boost immunity, increase stamina and improve skin health.

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Thanga Samba Rice (தங்கச் சம்பா அரிசி):

Key Benefits:

  1. Aromatic Flavor: Unique, nutty taste.
  2. Easy to Digest: Soft texture, gentle on the stomach.
  3. Good Source of Fiber: Supports digestive health.
  4. Rich in Antioxidants: May help protect against cell damage.
  5. Traditional Significance: Valued for its unique characteristics and cultural heritage.
Culinary uses: Often used in South Indian meals and special dishes like pulao, biryani, dosa, and pongal.
A heritage grain with a rich history and distinct flavor profile!
Weight

1 Kg

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