Athur Kichili Samba (ஆத்தூர் கிச்சிலி சம்பா அரிசி) is a traditional, short grained aromatic rice variety from Tamil Nadu, India. It’s known for its unique aroma, taste, nutritional value. It has low glycemic index which regulates blood sugar level.
Basmati rice (பாஸ்மதி அரிசி) is a long-grain, aromatic rice variety known for its distinctive nutty flavor, fluffy texture, and enticing aroma. It’s a popular choice for special occasions and everyday meals alike.
Karuppu Kavuni rice (கருப்பு கவுனி அரிசி) , also known as black rice or forbidden rice, is a traditional rice variety from Tamil Nadu, India. It’s renowned for its unique fragrance, nutty flavor, and numerous health benefits.
Mappillai Samba rice (மாப்பிள்ளை சம்பா அரிசி), also known as “Bridegroom’s Rice,” is a traditional, nutrient-rich rice variety from Tamil Nadu, India. It’s renowned for its numerous health benefits, making it an excellent addition to a balanced diet.
Poongar rice (பூங்கார் அரிசி) is a traditional, nutrient-rich rice variety from Tamil Nadu, India. it’s a nutritious and versatile grain that offers numerous health benefits, making it an excellent addition to a balanced diet.
Sivan Samba rice (சிவன் சம்பா அரிசி) is a traditional, aromatic rice variety from Tamil Nadu, India. It is rich in iron, zinc, and fiber, which helps improve energy levels, aid digestion, and manage blood sugar.
Thanga Samba rice (தங்கச் சம்பா அரிசி) is a traditional, aromatic rice variety from Tamil Nadu, India. It’s known for its golden-colored grains, distinct flavor, and soft texture. It is believed to boost immunity, increase stamina and improve skin health.
Vasanai Seeraga Samba rice (வாசனை சீரக சம்பா) is a traditional, aromatic rice variety from Tamil Nadu, India. This unique rice is known for its distinctive fragrance, nutty flavor, and fluffy texture. The name “Seeraga Samba” refers to the rice’s unique aroma and grain structure. It is often considered a premium rice variety due to its rich nutritional profile and cultural significance.
